Castello di Farnetella Lucilla IGT Toscana

Case of 6 bottles

Bottle Size: 750 ml

Vintage: 2019

Varietals: Sangiovese, Merlot, Cabernet Sauvignon

Alcohol %: 13

Region: Toscana

Tasting Notes: Brilliant ruby red with considerable depth. Elegant fruitiness, unfolding cherry and slight spiciness. Palate shows great fullness, solid structure, velvety tannins.

Ageing/Vinification: De-stemming and pressing of the quality selected grapes. Fermentation temperature 28-30° C. Length of maceration 10-12 days. Programmed automatic punchdowns daily. Drawing off and racking after fermentation. In March/April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 4 to 6 months in the bottle.

Vineyard: Sangiovese grown in the commune of Sinalunga, southeast of Siena and northwest of Montepulciano, about 350m above sea level. Vineyards are southwest-facing

Winery Website: https://farnetella.com/wines/?lang=en