Felsina Fontalloro IGT Toscana
Tasting notes: Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
Ageing/Vinification: After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new and into first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.
Vineyards: From the selection of the vineyards of the eighties were conducted through investigations to identify the most suitable parent plants at drawing grafting and replanting took place in the early 2000's.
Ageing/Vinification: After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new and into first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.
Vineyards: From the selection of the vineyards of the eighties were conducted through investigations to identify the most suitable parent plants at drawing grafting and replanting took place in the early 2000's.
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Felsina Fontalloro IGT Toscana
Sale price
$1,280.64
($106.72/BTL)
Regular price