La Poderina Brunello di Montalcino DOCG

Case Size: 6 x 750mL

Vintage: 2018

Varietals: Sangiovese

Alcohol %: 14.5

Region: Toscana

Manual harvest, fermentation and maceration in stainless steel at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking wine is transferred into oak barrels where it will undergo weekly batonnage for the next 4 months; it will age in wood for 20 months

Vineyards in the Castelnuovo dell’Abate area of Montalcino

https://www.tenutedelcerro.it/en/wines/brunello